How to Cook Chicken Biryani in a Pressure Cooker?

Chicken biryani is a classic Indian dish that is loved by people around the world. Traditionally, it is a slow-cooked dish that requires a lot of time and effort. However, with the use of a pressure cooker, you can cook chicken biryani quickly and easily without sacrificing any of its delicious flavors. In this blog post, we’ll go through the steps of making chicken biryani in a pressure cooker so that you can enjoy this mouth-watering dish in no time.

Ingredients Required

To make chicken biryani in a pressure cooker, you will need the following ingredients:

• Chicken (cut into medium-sized pieces)
• Basmati rice (washed and soaked in water for 30 minutes)
• Spices (cumin, coriander, cinnamon, cloves, cardamom)
• Vegetables (onions, tomatoes, green chilies)
• Yogurt
• Ghee or oil
• Salt
• Water

Preparing the Chicken and Rice

The first step in making chicken biryani is to prepare the chicken and rice. Here’s how to do it:

1. Marinate the chicken pieces with yogurt and a mixture of spices. Set aside for 30 minutes.
2. Wash the rice thoroughly and soak it in water for 30 minutes.
3. Slice the onions thinly, chop the tomatoes, and slit the green chilies.

Cooking the Biryani in a Pressure Cooker

Now that we have prepared the chicken and rice, it’s time to cook the biryani in a pressure cooker.

1. Heat the ghee or oil in the pressure cooker.
2. Add the sliced onions and sauté until they turn brown.
3. Add the marinated chicken pieces and sauté until they turn brown.
4. Add the chopped tomatoes, green chilies, and spices. Mix well.
5. Add the soaked rice to the pressure cooker and mix well.
6. Add enough water to cover the rice by about an inch. Add salt to taste.
7. Close the pressure cooker and cook on high pressure for 10-12 minutes.
8. Turn off the heat and let the pressure release naturally.

Garnishing and Serving

Once the pressure has been released, open the pressure cooker and fluff the rice with a fork. Your delicious chicken biryani is now ready to be served.

1. Garnish with fried onions, fresh cilantro, and lemon wedges.
2. Serve hot with raita or salad.

Conclusion

Cooking chicken biryani in a pressure cooker is a quick and easy way to enjoy this classic Indian dish. This article makes the process easier with the detailed recipes. By following the simple steps outlined above, you can create a mouth-watering chicken biryani that’s packed with flavor. So, the next time you’re in the mood for some delicious biryani, grab your pressure cooker and get cooking!