Bhuna Khichuri Recipe

i is a flavorful and aromatic rice and lentil dish, cooked with spices and served as a main course. This traditional Bangladeshi recipe is easy to make and perfect for a hearty meal on cold winter days.

Known for its rich and smoky flavor, bhuna khichuri is made by sautéing onion, garlic, and spices in oil before adding the rice and lentils. The dish is then slow-cooked to ensure all the flavors are well incorporated. This one-pot wonder is often enjoyed with fried eggs, salad, and pickles.

Whether you’re a vegetarian or simply looking for a satisfying and comforting dish, bhuna khichuri is a must-try recipe that will surely tantalize your taste buds. So, let’s get cooking and indulge in the exquisite flavors of this traditional bangladeshi delight.

Bhuna Khichuri Recipe


Ingredients For Bhuna Khichuri Recipe:

Bhuna khichuri is a flavorful and comforting dish made with a combination of rice and lentils. To make this delicious recipe, you will need rice, lentils, onions, tomatoes, ginger, garlic, green chilies, turmeric powder, cumin powder, coriander powder, garam masala, salt, and ghee or oil.

These ingredients come together to create a wholesome and satisfying meal that can be enjoyed on its own or with a side of yogurt or pickles. The rice and lentils are cooked until they are soft and tender, while the spices and aromatics add depth and flavor to the dish.

Whether you are craving a hearty meal on a rainy day or looking to try something new, this bhuna khichuri recipe is a must-try.


  • 1 cup Basmati/aromatic rice
  • 1 cup split red lentils (masoor dal)
  • 1 onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped (adjust to your spice preference)
  • 1 tomato, chopped
  • 1 potato, diced
  • 1 carrot, diced
  • 1/2 cup green peas (fresh or frozen)
  • 1/2 cup cauliflower florets
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • 1 tbsp cashew nuts
  • Salt to taste
  • 4 cups water (approximately)

Step By Step Instructions For Bhuna Khichuri Recipe:

Step 1: Rinse and Soak the Rice and Lentils

  • Take 1 cup of Basmati rice and 1 cup of split red lentils (masoor dal).
  • Rinse both the rice and lentils separately in water until the water runs clear.
  • Soak the rice and lentils in separate bowls with enough water for about 30 minutes.
  • After 30 minutes, drain the water from both and set them aside.

Step 2: Prepare the Vegetables

  • Finely chop 1 onion, mince 2-3 cloves of garlic, and grate a 1-inch piece of ginger.
  • Finely chop 2-3 green chilies (adjust the quantity based on your spice preference).
  • Chop 1 tomato, dice 1 potato, 1 carrot, and break cauliflower into florets.
  • If using frozen green peas, thaw them. If using fresh peas, shell them.

Step 3: Sauté the Onions

  • In a large heavy-bottomed pot or pressure cooker, heat 2 tablespoons of vegetable oil over medium heat.
  • Add the chopped onions and sauté until they turn golden brown and translucent.

Step 4: Add Aromatics

  • Add the minced garlic, grated ginger, and chopped green chilies to the pot.
  • Sauté for another minute until the raw smell of garlic and ginger disappears.

Step 5: Cook the Tomatoes

  • Now, add the chopped tomatoes to the pot and cook until they become soft and mushy.
  • Stir occasionally to avoid sticking.

Step 6: Add the Vegetables

  • Add the diced potatoes, carrots, green peas, and cauliflower florets to the pot.
  • Stir everything together and let the vegetables cook for a few minutes.

Step 7: Mix Rice and Lentils

  • Add the soaked and drained rice to the pot, followed by the lentils.
  • Mix everything well with the vegetables, ensuring the rice and lentils are evenly distributed.

Step 8: Season with Spices

  • Season the mixture with 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and salt to taste.
  • Stir everything together until the spices coat the rice, lentils, and vegetables evenly.

Step 9: Add Water and Cook

  • Pour in approximately 4 cups of water into the pot, ensuring the liquid covers the rice and lentils.
  • Bring the mixture to a boil over medium heat. If using a pressure cooker, close the lid and cook for 2 whistles on medium heat.
  • If using a regular pot, cover it with a lid and cook on low heat until the rice and lentils are fully cooked and the consistency is thick and creamy.

Step 10: Garnish and Serve

  • Once the Khichuri is cooked, sprinkle 1/2 teaspoon of garam masala over it and gently mix.
  • Bhuna Khichuri is now ready to be served. You can garnish it with some chopped cilantro or fried onions for extra flavor.
  • Serve the hot and flavorful bhuna khichuri with your choice of side dishes or enjoy it on its own.


  • For a richer flavor, you can add a dollop of ghee to each serving.
  • You can also add other vegetables to the khichuri, such as potatoes, carrots, or peas.
  • If you want a spicier khichuri, you can add more red chili powder.
  • To make the khichuri ahead of time, cook it according to the instructions and then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the khichuri in a pot over medium heat until warmed through.

Tips And Variations For Bhuna Khichuri Recipe:

Bhuna khichuri is a delicious and comforting dish that can be easily customized to suit your taste. You can adjust the spice level according to your preference, making it as mild or as spicy as you like. For added nutrition, you can also incorporate vegetables like carrots and peas into the recipe.

This not only enhances the flavor but also provides a healthy twist to the traditional dish. To elevate the taste and add a refreshing touch, serve the bhuna khichuri with yogurt or raita. The creamy, tangy yogurt complements the flavors of the dish and balances the spices perfectly.

Whether you’re a fan of mild or fiery flavors, this versatile dish can be tailored to suit your palate. Enjoy the bhuna khichuri with your favorite accompaniments and savor the delightful flavors.

Frequently Asked Questions

How Do You Make Bhuna Khichuri?

To make bhuna khichuri, first, cook rice and lentils together with spices. Then, heat oil in a pan and add onions, ginger, garlic, and dry spices. Once fragrant, add vegetables and cooked rice-lentil mixture. Cook for a few minutes, stirring occasionally.

Serve hot with yogurt or pickle.

What Are The Ingredients Needed For Bhuna Khichuri?

The ingredients needed for bhuna khichuri are rice, lentils, oil, onions, ginger, garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, vegetables (such as carrots, peas, and potatoes), salt, and water.

Is Bhuna Khichuri A Healthy Dish?

Yes, bhuna khichuri is a healthy dish as it combines rice and lentils, providing a good source of carbohydrates and protein. The addition of vegetables adds fiber, vitamins, and minerals to the dish. It is also light on the stomach and easy to digest.

Can Bhuna Khichuri Be Made Without Onions And Garlic?

Yes, bhuna khichuri can be made without onions and garlic. Simply skip these ingredients during the cooking process. You can still achieve a flavorful dish by using spices like cumin seeds, coriander powder, and turmeric powder, along with vegetables of your choice.

What Are The Different Variations Of Bhuna Khichuri?

There are several variations of bhuna khichuri, each with its own unique flavors. Some popular variations include moong dal khichuri (made with split yellow lentils), niramish khichuri (vegetarian version without onions and garlic), and macher khichuri (made with fish and spices).

These variations offer a diverse range of tastes to suit different preferences.


To sum up, bhuna khichuri is a wholesome and flavorful meal that is easy to prepare and extremely satisfying to eat. Its combination of rice, lentils, and spices creates a tantalizing aroma and a rich, comforting taste. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is a must-try.

The versatile nature of bhuna khichuri allows you to customize it based on your preferences, adding vegetables or meat to make it even more nutritious and delicious. Additionally, its wide variety of health benefits, such as being a good source of protein, fiber, and essential nutrients, make it a great choice for both vegetarians and meat-eaters alike.

So why not give bhuna khichuri a try and experience the delightful flavors of this classic dish for yourself? Your taste buds will thank you!






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