Lemon Brownies Recipe With Cake Mix

Welcome, fellow food enthusiasts! Today, we embark on a delightful culinary adventure that will awaken your taste buds and transport you to a realm of citrusy bliss. Brace yourselves, for we are about to explore the tantalizing world of lemon brownies made with cake mix. Picture this: a luscious combination of zesty lemons and velvety cake, creating a heavenly marriage of flavors that will leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to impress and satisfy. So, grab your aprons, sharpen your knives, and let’s dive into the delectable realm of lemon brownies!

Luscious Lemon Brownies Recipe with Cake Mix

Treat yourself to a zesty and delightful dessert with this foolproof lemon brownies recipe. Bursting with tangy lemon flavor and topped with a luscious glaze, these lemon brownies are the perfect blend of sweet and citric. Made using a cake mix, these brownies are incredibly easy to whip up, making them a go-to recipe for any occasion. Get ready to indulge in a slice of sunshine!


  • 1 box lemon cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice (for the glaze)
  • 1 teaspoon lemon zest (for the glaze)

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 12


Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring all sides are well coated to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, fresh lemon juice, and lemon zest. Mix until well combined, ensuring no lumps remain. The batter should be smooth and creamy.

Step 3: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place in the preheated oven and bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Prepare the Glaze

Allow the brownies to cool completely in the pan. While they are cooling, prepare the glaze by combining the powdered sugar, fresh lemon juice, and lemon zest in a small bowl. Mix until smooth and well combined.

Step 5: Glaze the Brownies

Once the brownies are completely cool, drizzle the glaze over the top using a spoon or pour it into a piping bag for more precise application. Spread the glaze evenly, ensuring all corners are covered.

Step 6: Let the Glaze Set

Allow the glaze to set for at least 30 minutes before serving. This will give it time to thicken and create a beautiful glossy finish.

Step 7: Cut and Serve

Using a sharp knife, cut the lemon brownies into squares or rectangles of your desired size. Serve on a lovely platter or individual dessert plates. Enjoy!

With their vibrant citrus flavor and moist texture, these lemon brownies are sure to be a hit at any gathering. Whether you’re hosting a tea party or simply craving a bright and refreshing treat, this recipe will not disappoint. The combination of the zesty lemon glaze with the soft, cake-like brownie base is a match made in dessert heaven. Plus, the convenience of using a cake mix makes this recipe a breeze for anyone to recreate.

So, why wait? Grab your apron and get ready to bring a burst of sunshine to your taste buds with these incredible lemon brownies. Your friends and family will be forever grateful!

lemon brownies recipe with cake mix

Important things to keep in mind when making this Lemon Brownies recipe with cake mix

Lemon brownies are a deliciously tangy twist on the classic chocolate version, and using a cake mix makes them incredibly easy to whip up. If you’re new to baking or just looking for a quick and effortless dessert, this recipe is perfect for you. However, there are a few important things to keep in mind to ensure your lemon brownies turn out perfectly every time. From choosing the right cake mix to nailing the perfect citrus flavor, here are the key tips to remember.

Firstly, when selecting a cake mix for your lemon brownies, opt for a yellow or vanilla flavor instead of a white one. Yellow cake mix has a richer flavor that pairs perfectly with the zesty lemon, while white cake mix can sometimes result in a blander finished product. Additionally, make sure to read the labels of different cake mixes to find one that doesn’t contain any artificial lemon flavoring. Authenticity is key when it comes to this recipe.

Secondly, don’t be afraid to add some extra citrus zing to your lemon brownies. While the cake mix will provide some lemon flavor, enhancing it with fresh lemon juice and zest can take your brownies to a whole new level. Squeeze the juice of one or two lemons, depending on your preference, and grate the zest to bring out the tanginess that makes lemon desserts so irresistible.

Next, pay close attention to the baking time and temperature. Lemon brownies are meant to be soft and chewy, so be careful not to overbake them. Start by following the baking instructions on the cake mix box, but be prepared to make adjustments based on your oven’s specific characteristics. A good rule of thumb is to start checking for doneness a few minutes before the suggested time, and remove the brownies from the oven as soon as they are set around the edges but still slightly gooey in the center.

Lastly, be patient and allow your lemon brownies to cool completely before cutting and serving. This will not only ensure that they hold their shape, but also give the flavors time to meld and intensify. It can be tempting to dive right into a warm pan of freshly baked brownies, but trust me, the wait will be well worth it. For an extra touch of elegance, you can dust the cooled brownies with powdered sugar or even drizzle them with a lemon glaze for added sweetness and shine.

In conclusion, making lemon brownies with cake mix is a delightful and uncomplicated way to satisfy your sweet tooth. By selecting the right cake mix, enhancing the flavor with fresh citrus, paying attention to baking time and temperature, and allowing for proper cooling, you can create a batch of lemon brownies that are bursting with tangy goodness and guaranteed to impress. So, grab your mixing bowl and apron, and get ready to indulge in this citrusy treat!

Frequently Asked Questions

Are you looking to make delicious lemon brownies using cake mix? Look no further! We’ve got you covered with answers to some commonly asked questions about making lemon brownies with cake mix.

1. Can I use any type of cake mix to make lemon brownies?

Yes, you can use any type of cake mix to make lemon brownies. However, if you want to achieve the best lemon flavor, it’s recommended to use a lemon-flavored cake mix. This will enhance the vibrant lemon taste in the brownies. If you can’t find a lemon-flavored cake mix, you can also use a yellow or white cake mix and add lemon extract to the batter.

Keep in mind that using a different cake mix flavor will result in a slightly different taste, so feel free to experiment and find the combination that you enjoy the most.

2. How do I make lemon brownies with cake mix from scratch?

To make lemon brownies with cake mix from scratch, you’ll need the following ingredients: all-purpose flour, granulated sugar, lemon zest, baking powder, salt, butter, eggs, lemon juice, and powdered sugar.

Start by preheating your oven to the temperature specified on the cake mix box. In a bowl, combine the cake mix, flour, sugar, lemon zest, baking powder, and salt. Melt the butter and beat it with the eggs and lemon juice. Gradually add the dry ingredients to the wet ingredients until well combined. Pour the batter into a greased baking dish and bake for the recommended time. Once cooled, dust with powdered sugar and cut into squares.

3. Can I add other flavors to my lemon brownies made with cake mix?

Absolutely! While lemon brownies are delicious on their own, you can add other flavors to enhance the taste. For example, you can mix in some poppy seeds for a lemon-poppyseed twist. You can also drizzle a simple lemon glaze on top after baking for an extra burst of lemon flavor. If you’re feeling adventurous, you can even try adding a layer of raspberry jam between two layers of lemon brownie batter for a delightful fruity combination.

Experimenting with different flavors is a fun way to put your own spin on the classic lemon brownies and create a unique treat that suits your taste preferences.

4. Can I add a cream cheese frosting to my lemon brownies?

Yes, you can definitely add a cream cheese frosting to your lemon brownies. The creamy and tangy flavor of cream cheese complements the zesty lemon taste beautifully. To make a cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, vanilla extract, and a bit of lemon zest. Beat the cream cheese and butter together until creamy, then gradually add the powdered sugar and vanilla extract. Mix in the lemon zest for an extra hint of citrus. Once your lemon brownies have cooled, spread the cream cheese frosting on top and enjoy!

The cream cheese frosting adds a rich and decadent element to the lemon brownies, taking them to the next level of deliciousness.

5. Can I use a gluten-free cake mix to make lemon brownies?

Yes, you can use a gluten-free cake mix to make lemon brownies. There are many gluten-free cake mixes available in stores that you can use as a base for your brownies. Just make sure to read the label and choose a gluten-free cake mix that suits your dietary needs. Follow the same instructions for making the lemon brownies, but with the gluten-free cake mix instead. You may need to make slight adjustments to the baking time or other ingredients as specified on the gluten-free cake mix box.

By using a gluten-free cake mix, you can enjoy scrumptious lemon brownies without compromising your dietary restrictions or preferences.

lemon brownies recipe with cake mix 2

One Bowl Lemon Brownies – Super Easy Recipe

In conclusion, the lemon brownies recipe with cake mix is a delightful and refreshing twist on the classic brownie. With the tangy zest of lemons combined with the rich and decadent texture of a traditional brownie, this recipe is sure to impress both family and friends. Whether you’re a seasoned baker or just starting out, the simplicity of using a cake mix makes this recipe accessible to everyone. So, why not add a burst of citrusy goodness to your next baking adventure? Try out this lemon brownie recipe today and prepare to indulge in a slice of tangy, sweet perfection. Happy baking!






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