Mixed Vegetables With Chicken Recipe

Are you ready to tantalize your taste buds with a delicious and nutritious meal? As a professional chef, I am here to introduce you to a mouthwatering recipe that combines the freshness of mixed vegetables with the succulence of tender chicken. This culinary masterpiece will not only satisfy your cravings but also provide you with a wholesome and balanced meal. So, grab your apron and let’s dive into the world of flavors with this mixed vegetables with chicken recipe. Get ready to create a dish that will leave your family and friends begging for seconds!

Mixed Vegetables with Chicken Recipe: A Delicious and Nutritious Option

Are you looking for a healthy and flavorful dish that combines the goodness of mixed vegetables with tender, juicy chicken? Look no further! This mixed vegetables with chicken recipe is not only easy to prepare but also packed with vitamins and protein. Whether you’re cooking for a family dinner or a weeknight meal, this recipe is sure to be a crowd-pleaser. Read on to discover the step-by-step instructions for creating this scrumptious dish.


  • 2 chicken breasts, boneless and skinless
  • 2 cups of mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas), chopped
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1/2 cup of chicken broth
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serving Size: 4 servings


Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Then, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

In the same skillet, add another tablespoon of vegetable oil and sauté the sliced onion until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant. Remove the onion and garlic mixture from the skillet and set it aside.

Step 2: Sauté the Vegetables

Using the same skillet, add the chopped mixed vegetables and cook for about 5-6 minutes, or until they become tender-crisp. This will help retain their vibrant colors and nutrients. Stir occasionally to ensure even cooking. If needed, add a splash of chicken broth to prevent sticking and to enhance the flavors.

Once the vegetables are cooked to your desired consistency, remove them from the skillet and set them aside.

Step 3: Prepare the Sauce

Now, it’s time to create the flavorful sauce that will bring all the components of the dish together. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and the remaining chicken broth. This sauce will add a savory and umami taste to the dish.

Step 4: Combine the Ingredients

Return the cooked onion and garlic mixture to the skillet. Place the chicken breasts on top of the onions and pour the prepared sauce over them. Allow the chicken to simmer gently in the sauce for a few minutes, ensuring that both sides are coated with the flavors. This will help the chicken absorb the delicious sauce and stay moist.

Add the sautéed vegetables to the skillet and gently toss them with the chicken and sauce, ensuring everything is evenly mixed. Let the dish simmer for an additional 2-3 minutes for the flavors to meld together.

Step 5: Serve and Enjoy

Once the mixed vegetables with chicken are cooked to perfection, remove the skillet from the heat. Carefully transfer the chicken and vegetable mixture to a serving platter. The vibrant colors and enticing aromas will make your mouth water!

Consider serving this delightful dish alongside steamed rice or noodles for a complete meal. The rice or noodles will soak up all the delicious flavors, making every bite even more enjoyable.

Step 6: Store or Share

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. This recipe reheats well, making it a convenient choice for quick and tasty leftovers. Simply microwave the desired portion until heated through or reheat it in a skillet with a splash of chicken broth for added moisture.

Don’t forget to share this recipe with your friends and family. They’ll surely appreciate the healthy and delectable combination of mixed vegetables with tender chicken.

Step 7: Customize and Explore

Feel free to get creative with this recipe! You can personalize it by adding your favorite vegetables or incorporating different spices and herbs. For a touch of freshness, garnish the dish with some chopped cilantro or a squeeze of lime juice.

Now that you have mastered the art of making mixed vegetables with chicken, let your culinary journey continue. Explore other recipes that combine textures, flavors, and nutrients to create culinary masterpieces that will leave your taste buds wanting more. Remember, the key to becoming a great chef lies in experimentation and a passion for good food.

So, gather your ingredients, put on your apron, and get ready to impress your loved ones with this delightful mixed vegetables with chicken recipe. Bon appétit!

mixed vegetables with chicken recipe

Important Things to Keep in Mind: Mixed Vegetables with Chicken Recipe


When it comes to creating a wholesome and satisfying meal, a mixed vegetables with chicken recipe is a go-to choice for many. Not only does it offer a well-rounded balance of protein and vegetables, but it also bursts with flavors and colors that can make any plate look like a work of art. Whether you’re a seasoned chef or a budding cook, there are a few important things to keep in mind to ensure that your mixed vegetables with chicken recipe turns out perfectly every time. From selecting the freshest ingredients to mastering the art of flavor combinations, let’s dive into the key details that will elevate your dish from ordinary to extraordinary.

Choosing the Right Vegetables:

One of the most important aspects of creating a successful mixed vegetables with chicken recipe is selecting the right vegetables. Opt for a colorful assortment of vegetables such as bell peppers, carrots, broccoli, snow peas, and mushrooms. Not only do these vegetables offer a vibrant and visually appealing presentation, but they also provide a variety of textures and flavors. Remember to wash and chop your vegetables before cooking, ensuring that they are all similar in size to ensure even cooking times.

Mastering the Art of Seasoning:

Seasoning is the key to unlocking the full potential of any dish, and the same holds true for a mixed vegetables with chicken recipe. Experiment with a variety of spices and herbs to create a flavor profile that suits your taste buds. Season your chicken with salt, pepper, and your choice of herbs or spices to infuse it with delicious flavors. For the vegetables, consider adding garlic, ginger, soy sauce, or a dash of lemon juice to elevate their taste. Remember that salt and pepper should be used sparingly as seasoning as too much can overpower the natural flavors of the dish.

Cooking Techniques:

While there are various cooking techniques that can be employed when making a mixed vegetables with chicken recipe, two methods stand out as the most popular and effective. Stir-frying and roasting are both excellent techniques that help retain the natural flavors and textures of the ingredients while cooking them to perfection. Stir-frying ensures that the vegetables retain their vibrant colors and crunch, while roasting brings out the deep, caramelized flavors in both the chicken and vegetables. No matter which method you choose, ensure that you cook the chicken thoroughly and that the vegetables are tender yet still retain a bit of bite.

Presentation and Garnish:

They say we eat with our eyes first, and this holds true for a mixed vegetables with chicken recipe as well. Take the time to present your dish in an appealing manner by arranging the cooked chicken and vegetables on a platter, garnished with a few sprigs of fresh herbs or a sprinkle of sesame seeds. Not only does this add a touch of elegance to your dish, but it also makes it more inviting and appetizing to those lucky enough to dig in. Remember, food is an experience, and visual appeal plays a crucial role in enhancing that experience.


Making a mixed vegetables with chicken recipe can be a culinary adventure that delights the senses and satisfies the appetite. By paying attention to the details outlined above, you can ensure that your dish turns out beautifully every time. Remember to select the freshest vegetables, experiment with seasoning, master cooking techniques, and elevate the presentation with thoughtful garnishes. With these important things in mind, you are well on your way to creating a healthy and delicious meal that will keep everyone coming back for seconds. Happy cooking!

Frequently Asked Questions

Welcome to our Frequently Asked Questions section on mixed vegetables with chicken recipe. Whether you’re a seasoned cook or a beginner in the kitchen, we have answers to your most common queries about this delicious and healthy dish. Read on to find out more!

1. What are the key ingredients I’ll need for mixed vegetables with chicken recipe?

To make a scrumptious mixed vegetables with chicken recipe, you’ll need the following ingredients: boneless chicken breasts, a variety of colorful vegetables such as broccoli, bell peppers, carrots, and snap peas, olive oil, soy sauce, minced garlic, ginger, and your choice of seasoning. These ingredients will blend together to create a mouthwatering and nutritious dish that’s perfect for any meal.

Feel free to customize your mixed vegetables with chicken recipe by adding additional spices, herbs, or even some crushed red pepper flakes to give it an extra kick. Don’t be afraid to experiment and make it your own!

2. What is the best way to cook the chicken for this recipe?

The best way to cook the chicken for your mixed vegetables recipe is to start by cutting the boneless chicken breasts into bite-sized pieces. Heat a tablespoon of olive oil in a skillet or wok over medium-high heat. Add the chicken pieces and cook them until they are golden brown and cooked through, which should take around 5-7 minutes per side.

Make sure to season the chicken with salt and pepper while it’s cooking to enhance its flavor. Once the chicken is cooked, remove it from the skillet and set it aside while you cook the vegetables. This method ensures tender, juicy chicken that pairs perfectly with the mixed vegetables.

3. Can I use frozen vegetables instead of fresh ones?

Absolutely! Using frozen vegetables in your mixed vegetables with chicken recipe is not only convenient but also a great way to ensure you always have the necessary ingredients on hand. Frozen vegetables are often just as nutritious as fresh ones and can be a time-saving option for busy cooks.

If you decide to use frozen vegetables, simply add them to the skillet or wok after the chicken is cooked and sauté them until they are heated through. You may need to adjust the cooking time slightly, as frozen vegetables may take a bit longer to cook than fresh ones. Enjoy the convenience of frozen vegetables without sacrificing taste or nutrition.

4. Can I make this recipe vegetarian or vegan?

Absolutely! If you prefer a vegetarian or vegan version of mixed vegetables, simply omit the chicken and replace it with your favorite plant-based protein source such as tofu, tempeh, or seitan. You can follow the same cooking instructions mentioned above, just substitute the chicken with your chosen alternative.

To make sure your vegetarian or vegan mixed vegetables dish is packed with flavor, use vegetable broth instead of chicken broth and opt for a vegetarian or vegan soy sauce. This way, you can still enjoy a delicious and nutritious meal that suits your dietary preferences.

5. Can I prepare the mixed vegetables with chicken recipe in advance?

Yes, you can! If you’re short on time or want to plan ahead, you can definitely prepare the ingredients for the mixed vegetables with chicken recipe in advance. You can cut the chicken into pieces and pre-chop the vegetables, storing them separately in airtight containers in the refrigerator.

When you’re ready to cook, simply follow the recipe as instructed, using the pre-prepared ingredients. This will save you time during the cooking process and ensure a quick and easy meal. Just be sure to cook the dish fresh and avoid keeping any leftovers for an extended period to maintain the flavors and textures.

mixed vegetables with chicken recipe 2


In conclusion, this mixed vegetables with chicken recipe is a delightful and nutritious dish that brings together the natural flavors of fresh vegetables and succulent chicken. By following this recipe, you can create a dish that is not only visually appealing but also packed with essential vitamins and proteins. Whether you are an experienced chef or a novice in the kitchen, this recipe is easy to follow and guarantees a satisfying meal. So why not give it a try and impress your friends and family with your culinary skills? Get ready to enjoy a delicious and healthy meal that will leave everyone craving for more. Happy cooking!






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