Shrimp Mixed Vegetables Recipe

As a professional chef, I am always on the lookout for delicious and nutritious recipes that will satisfy the taste buds of my diners. Today, I want to share with you a mouthwatering dish that combines the succulent flavors of shrimp with a medley of vibrant mixed vegetables. This shrimp mixed vegetables recipe is not only a feast for the eyes but also a celebration of flavors. Whether you’re a seafood lover or simply searching for a wholesome meal that is quick and easy to prepare, this recipe will surely leave you craving for more. So, put on your apron, grab your chopping board, and let’s delve into the art of creating a delightful shrimp mixed vegetables dish that will impress even the most discerning palates.

Delicious Shrimp Mixed Vegetables Recipe

Looking for a quick and healthy meal option? This shrimp mixed vegetables recipe is a perfect choice! Packed with flavors and nutrients, it’s an easy and satisfying dish that you can whip up in no time. Whether you’re a seafood lover or simply looking to add more vegetables to your diet, this recipe will surely become a favorite. So roll up your sleeves, grab your cooking utensils, and let’s get started!


  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of mixed vegetables (carrots, broccoli, bell peppers, snow peas, etc.), sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serving Size: 2-4


Step 1: Prepare the Shrimp and Vegetables

Start by rinsing the shrimp under cold running water and patting them dry with a paper towel. Set them aside. Then, wash and slice the mixed vegetables according to your preference. Keep them aside as well.

Step 2: Sauté the Shrimp

Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Now, it’s time to add the shrimp. Stir them continuously until they turn pink and opaque, which should take around 3-4 minutes. Be careful not to overcook them, as they can become tough and rubbery. Once cooked, transfer the shrimp to a plate and keep them warm.

Step 3: Cook the Vegetables

In the same skillet or wok, add the sliced mixed vegetables. Stir-fry them for about 3-4 minutes until they become crisp-tender. You want the vegetables to retain their vibrant colors and still have a slight crunch.

Step 4: Create the Sauce

While the vegetables are cooking, it’s time to prepare the sauce. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, salt, and pepper. Make sure all the ingredients are well combined and the cornstarch is fully dissolved.

Step 5: Combine the Shrimp, Vegetables, and Sauce

Add the cooked shrimp back into the skillet with the vegetables. Give the prepared sauce another quick whisk and pour it over the shrimp and vegetables. Toss everything together gently to coat the shrimp and vegetables evenly with the sauce. Continue cooking for an additional 1-2 minutes until the sauce thickens slightly.

Step 6: Serve and Enjoy!

Once the shrimp and vegetables are coated in the sauce and heated through, your delicious shrimp mixed vegetables dish is ready to be served. You can enjoy it on its own or pair it with steamed rice or noodles. Garnish with sliced green onions or sesame seeds for an extra touch of flavor and presentation. Serve it hot and savor the amazing combination of flavors and textures!

Step 7: Storage Tips

If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days. To reheat, simply place the desired portion in a skillet or microwave-safe dish and warm it up gently until heated through. Avoid overheating to prevent the shrimp from becoming rubbery.

With simple ingredients and easy steps, this shrimp mixed vegetables recipe is perfect for beginners and seasoned home cooks alike. It’s a versatile dish that you can customize by adding your favorite vegetables or adjusting the seasonings to suit your taste. Not only is it delicious, but it’s also a nutritious option for a balanced meal. So why wait? Gather your ingredients and start cooking this flavorful and healthy recipe today!

shrimp mixed vegetables recipe

Important Things to Keep in Mind When Making this Shrimp Mixed Vegetables Recipe

Looking for a quick and healthy weeknight dinner option? This shrimp mixed vegetables recipe is a perfect choice. Packed with nutrients and bursting with flavors, it’s a dish that will satisfy your taste buds and nourish your body. But before you dive into the kitchen and start cooking up a storm, here are some important things to keep in mind:

1. Choose Quality Ingredients: The success of this recipe lies in the freshness and quality of the ingredients. When selecting shrimp, opt for sustainably sourced and preferably wild-caught varieties. Look for bright, firm, and translucent flesh, avoiding any shrimp with a fishy odor. As for the vegetables, go for a colorful mix of your favorites, such as broccoli, bell peppers, carrots, and snap peas. The key is to pick vegetables that will hold their texture well after cooking.

2. Prep in Advance: Before you start cooking, take the time to prepare all the ingredients. Peel and devein the shrimp, chop the vegetables into even-sized pieces, and have all the seasonings and sauces within reach. This will ensure that you can cook the dish seamlessly, without any interruptions or last-minute chopping distractions. Plus, it always helps to have everything organized for a stress-free cooking experience.

3. Master the Stir-Fry Technique: Stir-frying is the cooking method of choice for this recipe, as it allows the shrimp and vegetables to retain their vibrant colors and crisp textures. To achieve the perfect stir-fry, make sure your pan or wok is preheated over high heat before adding the oil. Invest in a good-quality non-stick pan or wok and use a high smoke point oil like peanut or avocado oil for best results. Remember to cook the shrimp quickly until just opaque and remove them from the pan to prevent overcooking.

4. Season with Finesse: While the flavors of shrimp and vegetables shine on their own, a well-balanced seasoning can take this dish to the next level. Experiment with a combination of soy sauce, ginger, garlic, and a hint of chili for a savory and slightly spicy profile. For a healthier twist, you can also try using low-sodium soy sauce or tamari and adding a touch of honey or maple syrup for sweetness. Don’t forget to taste as you go and adjust the seasonings to suit your palate.

With these important tips in mind, you’re now equipped to create a show-stopping shrimp mixed vegetables dish. Through careful ingredient selection, prep work, mastering the stir-fry technique, and perfecting the seasoning, you’ll be well on your way to enjoying a delightful and nutritious meal that will leave you wanting more.

Frequently Asked Questions

Looking to jazz up your meal with a delicious shrimp mixed vegetables recipe? We’ve got you covered! Here are some commonly asked questions about creating this flavorful dish.

1. What are some vegetables that pair well with shrimp in a mixed vegetable recipe?

When it comes to pairing shrimp with vegetables, there are plenty of delicious options. Some popular choices include bell peppers, broccoli, snap peas, carrots, and zucchini. These vegetables not only enhance the flavors of the shrimp but also add color and texture to the dish. Feel free to get creative and experiment with different combinations!

Additionally, adding leafy greens like spinach or kale can provide a nutritional boost to your shrimp mixed vegetables recipe. Don’t be afraid to mix and match vegetables to suit your taste preferences.

2. How should I prepare the shrimp for the recipe?

Before adding shrimp to your mixed vegetables, it’s important to properly prepare them. Start by rinsing the shrimp under cold water to remove any impurities. If your shrimp have shells, you can peel and devein them, although this step is optional.

For added flavor, marinating the shrimp beforehand is a great idea. Simply combine your choice of seasonings and marinade ingredients, such as garlic, lemon juice, and herbs, in a bowl. Coat the shrimp in the marinade and let them sit for about 15-30 minutes before cooking. This will infuse the shrimp with delicious flavors.

3. What cooking methods work well for shrimp mixed vegetables?

There are several cooking methods you can use to prepare your shrimp mixed vegetables recipe. One popular option is stir-frying, which allows the vegetables to retain their crispiness while the shrimp cooks to perfection. Heat some oil in a pan or wok, add the vegetables and shrimp, and stir-fry until they are cooked to your desired doneness.

Another option is grilling. Preheat your grill to medium-high heat and thread the shrimp and vegetables onto skewers. Grill them for a few minutes on each side until they are fully cooked. Grilling adds a delicious smoky flavor to the dish. You can also choose to bake the shrimp and vegetables together for a healthy and hassle-free meal.

4. Are there any substitutions for shrimp in a mixed vegetables recipe?

If you’re not a fan of shrimp or are looking for alternative protein options, there are plenty of substitutions you can make in a mixed vegetables recipe. Chicken, tofu, or even sliced beef can be used as substitutes for shrimp. Simply adjust the cooking time accordingly to ensure that your protein of choice is fully cooked.

Additionally, if you prefer a vegetarian or vegan option, you can omit the protein altogether and focus solely on the mixed vegetables. Consider adding a variety of mushrooms, such as shiitake or portobello, to enhance the umami flavors in the dish.

5. How can I add flavor to my shrimp mixed vegetables recipe?

To add an extra burst of flavor to your shrimp mixed vegetables recipe, there are a few easy tricks you can try. First, make a flavorful sauce to toss your cooked shrimp and vegetables in. You can create a simple soy-ginger sauce, a spicy garlic sauce, or even a sweet and tangy teriyaki glaze.

Another way to add flavor is by using aromatic ingredients like garlic, ginger, and fresh herbs. Sauté them in olive oil or butter before adding the shrimp and vegetables to infuse the dish with their fragrant essence. Finally, sprinkle some sesame seeds, chopped nuts, or chili flakes on top for an added crunch and flavor boost.

shrimp mixed vegetables recipe 2

In conclusion, the shrimp mixed vegetables recipe is a delightful dish that perfectly combines the natural sweetness of succulent shrimp with the vibrant flavors of crisp and colorful vegetables. This recipe not only satisfies the taste buds but also provides a healthy and nutritious meal option. Whether you are an experienced chef or a novice in the kitchen, this recipe is easy to follow and guarantees a satisfying outcome. So, why not give it a try and indulge in the deliciousness of this shrimp mixed vegetables dish? Your taste buds will thank you!






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