Hershey’s Triple Chocolate Brownie Mix Recipe

Welcome, fellow dessert enthusiasts! Today, I’ve got a delectable treat in store for you that is sure to satisfy your sweet tooth cravings. Get ready to indulge in the heavenly world of Hershey’s Triple Chocolate Brownie Mix Recipe. As a professional chef, I can assure you that this recipe is a game-changer for all chocolate lovers out there. Prepare yourself for a mouthwatering journey as we delve into the secrets of creating the most irresistibly moist and rich triple chocolate brownies. So, put on your aprons and let’s dive into the world of chocolaty goodness!

The Ultimate Hershey’s Triple Chocolate Brownie Mix Recipe

Indulge in the heavenly delight of Hershey’s Triple Chocolate Brownie Mix. This sinfully delicious recipe will satisfy your sweet tooth and leave you craving for more. With its rich and fudgy texture, combined with the intense chocolate flavors, these brownies are a chocolate lover’s dream come true. Get ready to dive into a world of decadence and bake up a batch of these delectable treats for yourself, your friends, or your family.


  • 1 box of Hershey’s Triple Chocolate Brownie Mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • Powdered sugar for dusting (optional)

General Information:

  • Making Difficulties: Easy
  • Preparation Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Serving Size: 16 brownies


Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan with butter or cooking spray. This will ensure that your brownies don’t stick to the pan and will give you perfect slices.

Step 2: In a large mixing bowl, empty the contents of the Hershey’s Triple Chocolate Brownie Mix. Add the vegetable oil, water, and eggs. Using a whisk or an electric mixer on low speed, combine the ingredients until the batter is smooth and well-incorporated. Be careful not to overmix as this can result in dense brownies.

Step 3: Once the batter is ready, add in the chocolate chips and chopped walnuts if desired. Stir them gently into the mixture to evenly distribute them throughout the batter. The chocolate chips will melt slightly during baking, creating pockets of gooey chocolate in every bite.

Step 4: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon. Make sure the batter reaches the edges of the pan for even baking and uniform thickness.

Step 5: Place the pan in the preheated oven and bake for 25-30 minutes. The baking time may vary depending on your oven, so keep an eye on the brownies after 25 minutes. They are ready when the edges are set and slightly pulling away from the sides, and the center is still slightly fudgy. Insert a toothpick into the center of the brownies, and if it comes out with a few moist crumbs, they are done.

Step 6: Once fully baked, remove the brownies from the oven and allow them to cool completely in the pan. This will allow them to set and firm up, making it easier to cut them into neat squares.

Step 7: Once cooled, dust the top of the brownies with powdered sugar for an extra touch of sweetness and elegance. Slice the brownies into desired sizes and serve them on a platter. They can be enjoyed warm or at room temperature, and they also make fantastic treats when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Now sit back, relax, and savor the rich and luscious bites of these Hershey’s Triple Chocolate Brownies. These chocolaty delights are perfect for parties, special occasions, or a simple indulgence after a long day. Share them with loved ones or enjoy them all to yourself – either way, these brownies are guaranteed to bring a smile to your face. Happy baking and indulging!

Remember, the key to baking perfect brownies is to carefully follow the instructions and not overbake them. The fudgy and moist texture is what makes them so irresistible. So go ahead, satisfy your chocolate cravings, and enjoy every delicious bite of these heavenly treats.

hershey's triple chocolate brownie mix recipe

Important Things to Keep in Mind When Making Hershey’s Triple Chocolate Brownie Mix Recipe

Indulging in a warm, gooey brownie can be one of life’s greatest pleasures. And when it comes to brownie mixes, Hershey’s Triple Chocolate Brownie is a true crowd-pleaser. With its rich chocolate flavor and fudgy texture, this mix is a go-to for those who crave the perfect brownie experience. However, to ensure that your Hershey’s Triple Chocolate Brownies turn out just right, there are a few important things to keep in mind.

First and foremost, read the instructions on the box carefully before you begin. This may seem obvious, but it’s easy to get caught up in the excitement of baking and overlook important details. Take note of the required ingredients and the specific measurements indicated in the recipe. Precise measurements are crucial for achieving the correct texture and taste of the brownies. So, grab your measuring cups and spoons, and don’t be tempted to eyeball the ingredients. Remember, precision is the key to perfection!

Another important thing to consider is the quality of the ingredients you use. While the Hershey’s Triple Chocolate Brownie mix itself is already packed with chocolatey goodness, the additional ingredients you add can greatly impact the final result. Opt for high-quality butter, eggs, and vanilla extract to enhance the overall taste of the brownies. Using fresh, organic eggs and real vanilla extract will elevate the flavors and add a touch of decadence to your treat. So, don’t skimp on the ingredients – your taste buds will thank you later!

When it comes to mixing the batter, moderation is key. It’s important not to overmix the ingredients, as this can lead to tough and dense brownies. Once the dry and wet ingredients are combined, mix just until everything is evenly distributed. If you notice a few lumps, don’t fret – they will disappear during the baking process. Overmixing can also incorporate too much air into the batter, resulting in a cake-like texture rather than the dense, fudgy brownies we all crave. So, be gentle with your mixing and savor the anticipation of sinking your teeth into a perfectly chewy brownie.

Lastly, resist the urge to open the oven door too soon. We all know the saying, “patience is a virtue,” and it couldn’t be truer when it comes to baking brownies. Opening the oven door too early can cause a sudden drop in temperature, resulting in uneven baking and a sunken center. It’s best to wait until the brownies have been in the oven for at least 75% of the recommended baking time before checking on them. When they are ready, you’ll notice a lovely crackly top and a rich chocolate aroma wafting through your kitchen. Trust the process, and your patience will be rewarded with a pan full of irresistible Hershey’s Triple Chocolate Brownies.

In conclusion, making the perfect batch of Hershey’s Triple Chocolate Brownies is a simple yet rewarding endeavor. By following the instructions carefully, choosing high-quality ingredients, mixing with moderation, and practicing patience, you’ll be able to enjoy a brownie experience that rivals any professional bakery. So, put on your apron, preheat that oven, and get ready to experience the pure joy of indulging in a home-baked treat that will leave you and your loved ones craving for more. Happy baking!

Frequently Asked Questions

In this section, we’ll answer some common questions about making brownies using Hershey’s Triple Chocolate Brownie Mix.

1. Can I add extra chocolate chips to the Hershey’s Triple Chocolate Brownie Mix?

Absolutely! If you want to amp up the chocolate factor, feel free to add some extra chocolate chips to the brownie mix. Simply fold in about 1/2 cup of chocolate chips into the batter before baking. This will give you even more gooey, chocolatey goodness in every bite.

However, keep in mind that adding extra chocolate chips may affect the texture of the brownies. They might become denser and fudgier, so adjust your baking time accordingly to ensure they are cooked through.

2. Can I substitute oil with butter in the recipe?

Absolutely! Hershey’s Triple Chocolate Brownie Mix often recommends using oil to achieve a moist and tender texture. However, if you prefer the flavor and richness of butter, you can substitute it for oil in the recipe.

For each 1/4 cup of oil that the recipe calls for, use 1/3 cup of melted butter instead. This will add a delicious buttery flavor to your brownies. Just remember that butter has a lower smoking point than oil, so keep an eye on the baking time to prevent them from browning too quickly.

3. Can I make Hershey’s Triple Chocolate Brownies without eggs?

Yes, you can make Hershey’s Triple Chocolate Brownies without eggs. If you prefer an eggless version, simply substitute each egg called for in the recipe with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.

Note that omitting eggs may result in a slightly denser texture, but the brownies will still be deliciously chocolatey. Just make sure to adjust the baking time accordingly and keep an eye out for doneness indicators like a toothpick coming out with a few moist crumbs.

4. Can I use a different type of milk instead of water?

Yes, you can use a different type of milk instead of water in the Hershey’s Triple Chocolate Brownie Mix recipe. This can add some extra richness and flavor to your brownies. Simply replace the water with an equal amount of milk, such as whole milk, almond milk, or even coconut milk.

Keep in mind that different types of milk have different fat content, which can affect the texture and moisture level of your brownies. Experiment with different milk options and adjust the baking time accordingly to achieve your desired results.

5. Can I customize Hershey’s Triple Chocolate Brownies with additional toppings?

Absolutely! Hershey’s Triple Chocolate Brownies are a perfect base for adding extra deliciousness. You can customize your brownies with various toppings, such as chocolate ganache, chocolate drizzle, chopped nuts, or even marshmallows.

For example, after baking the brownies, you can spread some melted chocolate ganache on top and let it set before cutting into squares. Alternatively, you can sprinkle some chopped nuts or marshmallows on the batter before baking for added texture and flavor. Get creative and make it your own!

hershey's triple chocolate brownie mix recipe 2

In conclusion, the Hershey’s Triple Chocolate Brownie Mix recipe is a delightful treat that brings together the perfect combination of rich chocolate flavors. As a professional chef, I can confidently say that this recipe is a winner for any chocolate lover. Whether you’re baking it for a special occasion or simply enjoying it as a sweet indulgence, these brownies will always leave you wanting more. So grab your apron, preheat that oven, and get ready to experience the ultimate chocolatey bliss with Hershey’s Triple Chocolate Brownies. Happy baking!






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