Vegetable Egg Roll Recipe With Coleslaw Mix

Are you ready to embark on a culinary adventure that combines crispy, flavorful goodness with a refreshing, crunchy twist? As a professional chef, I am thrilled to share with you my secret recipe for vegetable egg rolls with coleslaw mix. Get ready to tantalize your taste buds with a delightful blend of colorful vegetables wrapped in a golden, crunchy shell. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So, roll up your sleeves and let’s dive into the world of deliciousness!

Vibrant Vegetable Egg Roll Recipe with Coleslaw Mix

Are you looking for a delicious and nutritious appetizer that will impress your guests? Look no further than this vibrant vegetable egg roll recipe with coleslaw mix! Packed with colorful vegetables and wrapped in a crispy egg roll wrapper, these appetizers are sure to be a hit at your next gathering. Whether you’re hosting a game night or a dinner party, these egg rolls will steal the show. So let’s dive in and learn how to make this mouthwatering recipe!


  • 1 package of egg roll wrappers
  • 2 cups of coleslaw mix (shredded cabbage and carrots)
  • 1 cup of thinly sliced bell peppers
  • 1 cup of bean sprouts
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of chopped green onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of grated ginger
  • 1/4 teaspoon of salt
  • Vegetable oil, for frying

General Information:

  • Difficulty: Intermediate
  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 12 egg rolls


Step 1: Prepare the Vegetable Filling

Start by heating a tablespoon of sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger, and sauté for about a minute until fragrant. Then, add the coleslaw mix, bell peppers, mushrooms, bean sprouts, and green onions to the skillet. Cook the vegetables for about 5 minutes, stirring occasionally, until they are slightly tender. Next, stir in the soy sauce, hoisin sauce, and salt. Continue to cook for another 2 minutes, allowing the flavors to meld together. Remove the skillet from heat and set the vegetable filling aside to cool.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the vegetable filling onto the center of the wrapper, spreading it lengthwise. Be careful not to overstuff the egg roll as it may burst during frying. Fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold the left and right corners towards the center. Moisten the top corner with water and roll the wrapper tightly over the filling, sealing the egg roll. Repeat this process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Pour vegetable oil into a large pot or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C) over medium-high heat. Carefully drop the egg rolls into the hot oil, making sure not to overcrowd the pot. Fry the egg rolls for about 3-4 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate, allowing excess oil to drain.

Step 4: Serve and Enjoy

Once the egg rolls have drained, they are ready to be served! Arrange them on a platter and garnish with additional chopped green onions, if desired. You can serve them as is or pair them with a dipping sauce of your choice, such as sweet chili sauce or soy sauce. These vegetable egg rolls are best enjoyed immediately while they are still hot and crispy. Your guests will love the combination of flavors and textures in every bite!

Step 5: Storing Leftovers (Optional)

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Bake for about 10 minutes, or until they are heated through and crispy. However, note that the texture may not be as crispy as when they were freshly fried.

Step 6: Get Creative!

Don’t be afraid to experiment with different fillings and flavors for your egg rolls. You can add cooked shrimp, shredded chicken, or tofu for some protein. You can also incorporate other vegetables like shredded carrots, bamboo shoots, or water chestnuts for added crunch. The options are endless, so have fun and create your own signature egg rolls!

Step 7: Share and Spread the Joy of Egg Rolls

Now that you’re an expert in making vegetable egg rolls with coleslaw mix, it’s time to share this delightful recipe with your friends and family. Host an Asian-inspired dinner party or bring a batch of these egg rolls to your next potluck. Food has a way of bringing people together, and these egg rolls will surely spark joy and conversation. Enjoy the process of cooking, savor the flavors, and share the love!

So go ahead and prepare these delectable vegetable egg rolls with coleslaw mix. With their crunchy exterior and flavorful filling, they are sure to be a hit at any gathering. Enjoy the process of making them, and don’t forget to savor the delicious results. Bon appétit!

vegetable egg roll recipe with coleslaw mix

Important Things to Keep in Mind When Making Vegetable Egg Rolls with Coleslaw Mix

Egg rolls are a beloved appetizer in many Asian cuisines, and with good reason. These crispy, delicious treats are bursting with flavor and are a perfect way to enjoy a variety of vegetables. If you’re looking to try your hand at making vegetable egg rolls with coleslaw mix, there are a few important things to keep in mind to ensure perfect results. From preparing the ingredients to rolling the wraps, here are some tips and tricks to help you create the most delectable vegetable egg rolls with coleslaw mix.

To begin with, it’s essential to properly prepare your ingredients. Start by shredding your coleslaw mix and any additional vegetables you plan to include, such as carrots or cabbage. It’s important to cut the vegetables into thin, uniform strips to ensure even cooking and easy rolling. Precooking the vegetables slightly can also help to soften them and release excess moisture. Sauté them in a pan with a bit of oil until they are slightly tender, but still crisp.

Another crucial aspect to consider is the wrapping technique. To ensure that your vegetable egg rolls hold together and don’t unravel during frying, it’s important to properly roll and seal them. Start by placing a generous spoonful of the vegetable filling near one corner of the egg roll wrapper. Fold the corner over the filling, then fold in the sides, similar to how you would fold a burrito. Finally, roll the egg roll tightly, sealing the edges with a bit of water or beaten egg. This will create a secure seal and prevent the filling from escaping during frying.

When it comes to frying the vegetable egg rolls, choosing the right oil and temperature is key. Peanut oil or vegetable oil are popular choices due to their ability to withstand high heat without smoking or imparting unwanted flavors. Heat the oil to around 350°F (175°C) before adding the egg rolls. It’s best to fry them in small batches to ensure they cook evenly and maintain their crispy texture. Keep an eye on the egg rolls as they fry, turning them occasionally to ensure even browning. Once they are golden brown and crispy, remove them from the oil and drain on a paper towel-lined plate.

Lastly, don’t forget about the dipping sauce! A flavorful dipping sauce can elevate your vegetable egg rolls to the next level. A classic and versatile option is a combination of soy sauce, rice vinegar, sesame oil, minced garlic, and a touch of honey. This tangy and savory sauce pairs perfectly with the crispy exterior and the flavorful vegetable filling. Feel free to experiment with different sauces, such as sweet chili sauce or even a spicy peanut sauce, to find your favorite combination.

In conclusion, making vegetable egg rolls with coleslaw mix can be a fun and rewarding culinary adventure. By following these important tips and tricks, you’ll be able to create perfectly crispy and delicious egg rolls that are an absolute delight to devour. From preparing the ingredients to mastering the wrapping technique and frying them to golden perfection, each step plays an important role in achieving the best results. Remember, cooking is an art, so don’t be afraid to get creative and adjust the recipe to suit your taste preferences. So, roll up your sleeves, grab your ingredients, and let the vegetable egg roll making begin!

Frequently Asked Questions

Welcome to our FAQ section where we answer some common questions about making vegetable egg rolls with coleslaw mix. Whether you’re a beginner or an experienced cook, we’ve got you covered with helpful tips and insights. Dive in and learn how to create delicious vegetable egg rolls with the ease and convenience of coleslaw mix!

1. Can I use coleslaw mix instead of fresh vegetables in my vegetable egg roll recipe?

Absolutely! Coleslaw mix can be a fantastic substitute for fresh vegetables in your vegetable egg roll recipe. The pre-shredded cabbage and carrots in coleslaw mix provide a convenient and time-saving option. Simply chop them into smaller pieces before using them in your egg roll filling.

Using coleslaw mix also adds a bit of crunch and texture to your egg rolls. Additionally, coleslaw mix often includes a pre-made dressing, which can help enhance the flavor of your filling. Just make sure to drain any excess dressing before using the mix in your recipe.

2. How do I ensure that my vegetable egg rolls are crispy?

To achieve crispy vegetable egg rolls, there are a few key tips to keep in mind. Firstly, make sure the filling is not too wet. Excess moisture can lead to soggy egg rolls. Squeeze out any liquid from the coleslaw mix before adding it to the filling.

Next, properly seal the egg rolls to prevent oil from seeping in during frying. Use a small amount of water or beaten egg to moisten the edges of the egg roll wrappers before rolling them up. This will create a tight seal and help retain the crispiness.

3. Can I bake the vegetable egg rolls instead of frying them?

Absolutely! If you prefer a healthier alternative to frying, you can bake your vegetable egg rolls. Preheat your oven to 400°F (200°C) and place the rolled egg rolls on a baking sheet lined with parchment paper. Brush them with a bit of oil to help with browning.

Bake the egg rolls for about 20-25 minutes, or until they turn golden brown, flipping them halfway through for even crispiness. Baking the egg rolls will result in a slightly different texture compared to frying, but they will still be delicious and satisfying.

4. What dipping sauce goes well with vegetable egg rolls?

While you can use a variety of sauces to complement your vegetable egg rolls, one popular and flavorful option is a sweet and sour sauce. This tangy sauce pairs perfectly with the savory filling of the egg rolls and adds an extra burst of flavor.

To make a simple sweet and sour sauce, combine equal parts of ketchup and rice vinegar. Add a tablespoon of soy sauce, a teaspoon of sugar, and mix well. You can also customize the sauce by adding minced garlic, grated ginger, or a dash of chili sauce for some heat.

5. Can I make vegetable egg rolls ahead of time and freeze them?

Yes, you can definitely make vegetable egg rolls ahead of time and freeze them for later use. Once you have rolled the egg rolls, place them on a baking sheet lined with parchment paper and freeze them for about an hour. This will prevent them from sticking together when fully frozen.

After the initial freeze, transfer the egg rolls to a freezer-safe bag or airtight container and store them in the freezer. They can be kept for up to 3 months. When you’re ready to enjoy them, simply deep-fry or bake them according to your preference, adding a few extra minutes to the cooking time to ensure they are thoroughly heated.

vegetable egg roll recipe with coleslaw mix 2

In conclusion, the vegetable egg roll recipe with coleslaw mix is a delightful and satisfying dish that combines the freshness of vegetables with the crunchiness of egg rolls. As a professional chef, I highly recommend this recipe for its simplicity, versatility, and mouthwatering flavors. Whether you’re looking for a quick and easy appetizer or a wholesome main course, this recipe is sure to impress your family and friends. So go ahead and give it a try, and let the delicious combination of vegetables and coleslaw mix take your taste buds on a flavorful journey. Happy cooking!






Leave a Reply

Your email address will not be published. Required fields are marked *